BIOESSENCE @ 25



Celebrating 25 successful years in the business, Bioessence PH feted friends, business partners, and members of the media in a fun-filled 25th Anniversary party dubbed as JAZZ NIGHT, party-goers came in their Glam 20s Flapper Look!

Dra. Emma Beleno, Founder and President, welcomed guests and reigning Miss Philippines Earth 2019 Janelle Tee in a night that celebrated the founding year of the successful business. Mplify’s Miguel Dela Rosa was also present to accommodate guests and friends from the media.

November 20, 2019 - a night full of glam and celebration. Friends, partners and media gathered to celebrate BIOESSENCE @ 25. Attending this event made me feel proud to come from MINDANAO as the owner of BIOESSENCE started it's humble beginnings in DAVAO and now celebrating her victories.



BIOESSENCE was started by Dr. Emma Beleno-Guerrero in 1994 and with over 32 branches Nationwide and 25 years in the industry of beauty and wellness.



The celebration was indeed fit for all ages as everyone was encouraged to come in their 20's flapper look and it was a JAZZ NIGHT filled with food and cocktails. Everyone was delighted to celebrate and participate in the different games and take selfies or groupies while seeing familiar or not so familiar faces around.



Some of the celebrities and influencers I was able to talk to were Janelle Tee and About Raf.







Comments

Post a Comment

Popular posts from this blog

A TASTE OF ZAMBOANGA IN MANILA:SATTI, PASTIL, DARAL, KNICKERBOCKER AND MORE || PINAYAVENTURES

Image
There is no fix to homesick that is more satisfying than eating food that you only get to eat from your province. More so, when you can eat these food without buying a plane ticket or breaking the bank. Satti and other Zamboanga flavors in Manila, read on to find out where you can find them. I am from Zamboanga City and I have been staying in Manila for a good almost a decade now. I go home every now and then but it is still different as these trips are just limited. Whenever I go back to Zamboanga I always visit familiar restaurants that makes me feel at home. Satti, pastil, tamal, spaghetti(from food paradise), supercheese(from El Maestro), knickerbucker, Curacha with Alavar Sauce, bagoong gata, Maggi kari and many more is what Zamboanga City is famous for. Most of these food may come from Malaysia originally but these food have been well embraced by Zamboangueños as well. It's as if these food symbolizes unity between Christians and Muslims in the Asia's Latin C...
Read more

TOP 5 AFFORDABLE CATERING SERVICE THAT SERVES DELICIOUS FOOD IN ZAMBOANGA CITY

Image
It's the time of the year again when people would gather and reunite. What better way to do so than with food. As such here's my top 5 affordable catering service that serves delicious food when you are in Zamboanga City. 5.  KATUPAS I got a chance to visit this restaurant in Pasonanca to try their Buko Knickerbucker and happy to hear that they also offer catering service for as low as 150pesos/head. They have a minimum of 50 heads upon booking with server, tables, chairs and set-up but can also accomodate 30 heads with no server, with tables and chairs plus 500-600 pesos transportation cost depending on how far your area is. Above is a picture of your choices. 4.  GOLDEN RIBBONS Golden Ribbons is a pioneer when it comes to catering. I have been hearing their name even while I was younger. Below are the options. 3.  BIGBEN'S KITCHEN If you are into the not so traditional way of  set-up, then BBK is for you. They can...
Read more

Tilapia Festival at LAUREL BATANGAS: Masterchef Competition

Image
I did not know that Tilapia can be cooked in so many ways till I went to Laurel Batangas. Laurel, officially the Municipality of Laurel, is a 3rd class municipality in the province of Batangas, Philippines. According to the 2015 census, it has a population of 39,444 people. Laurel had been part of Talisay, its current neighbor town. The town used to be known as Bayuyungan. I was invited to witness their very popular Tilapia Festival by having a lot of activities. One of the activities that I participated as a judge was the MASTER CHEF COMPETITION. The contest had 2 divisions; the junior division and the senior division. The junior division was participated by the high school students and the senior division consist of chefs from different restaurants around the area. All of them should present their 3 different dishes. Pasta dish, Asian dish and Creative dish. It was just so amazing tasting a lot of dishes by only using the main ingr...
Read more