WHEN KILAY IS LIFE || PINAYAVENTURES


My eyebrows"kilay" journey is not as perfect as the beauty gurus that you may look up to but it's definitely worth sharing especially for those who would like to improve their "kilay" game.

Year 2008
I know most of you would think I should have already at least learned to do my make-up since I am graduating college. But during this year I know nothing about make-up or eyebrows. For me , during this time "Johnson's" powder and lipstick is all I need to look presentable. I have not yet discovered youtube and the beauty gurus to teach me the how to's of make-up.

2010

Fast forward 2010 I went to Manila to work and so my eyebrows are usually groomed at a salon. The weird thing about my eyebrows is that the natural growth and shape does not have the usual arch plus the fact that I also did not know that filling your brows would make a difference.

2012
 2012, I've learned a thing or two about make-up but was still not finding a solution for my brows. I usually have my brows done now at "Laybare" and even their technicians are not able to help me with my brow problem. They would usually advise me to grow my eyebrows first so they can reshape it.

2013
2013, learned to fill my brows but did not know how to blend and still could not find a solution to my brow dilemma.

2014
 In 2014, I already learned to not only collect and appreciate make-up but learned how to use them.



I knew that my "kilay" can still be fixed when my make up artist cousin did my make-up during our event in our office. I just needed to know how.

2015 was the year I have made a huge decision about my eyebrows. I moved to a different company where I met "my kilay's fairy Godmother" RANJ, he was the person who convinced and eventually did the shaving of the tails of my eyebrows.

Picture 1: is how my eyebrows look like without make-up after shaving the arch off
Picture 2: is how my eyebrows look like before i had the tail shaved off
Pictures nunbered 3: my shaved brows with eyebrow products/make-up

Although my eyebrows look weird without make-up or eyebrow products I did not regret that decision as without shaving the tails of my brows I would not be able to shape it the way I want it as it's usual growth is downward. I did a lot of errors before I was contented with how my brows look like and so for those who are still struggling with their "kilay game", here are some useful tips:

1. PRACTICE - you would not be an eyebrow expert overnight

2. DON'T STOP LEARNING - watch youtube tutorials, read blogs and continue learning

3. BE PATIENT & DON'T GIVE UP - If at first you don't succeed, be patient and never give up on those brows.

4. ASK THE EXPERTS - Don't hesitate to consult with brow experts in brow salons and the like.

5. EXPERIMENT TILL YOU FIND THE BEST BROW PRODUCT FOR YOU - there are a number of brow products that you can use, it's just a matter of finding what you are most comfortable in using. May it be an eyebrow pencil, eyebrow powder, stencils, semi permanent products or even those that you can stamp on your brows. Use whatever you feel like using or a combination of these products, it's up to you....Just always remember your eyebrows are sisters and not twins so it does nit need to be perfect!

                                                   xoxo,
                           APRYL OF PINAYAVENTURES




Comments

Post a Comment

Popular posts from this blog

A TASTE OF ZAMBOANGA IN MANILA:SATTI, PASTIL, DARAL, KNICKERBOCKER AND MORE || PINAYAVENTURES

Image
There is no fix to homesick that is more satisfying than eating food that you only get to eat from your province. More so, when you can eat these food without buying a plane ticket or breaking the bank. Satti and other Zamboanga flavors in Manila, read on to find out where you can find them. I am from Zamboanga City and I have been staying in Manila for a good almost a decade now. I go home every now and then but it is still different as these trips are just limited. Whenever I go back to Zamboanga I always visit familiar restaurants that makes me feel at home. Satti, pastil, tamal, spaghetti(from food paradise), supercheese(from El Maestro), knickerbucker, Curacha with Alavar Sauce, bagoong gata, Maggi kari and many more is what Zamboanga City is famous for. Most of these food may come from Malaysia originally but these food have been well embraced by Zamboangueños as well. It's as if these food symbolizes unity between Christians and Muslims in the Asia's Latin C...
Read more

TOP 5 AFFORDABLE CATERING SERVICE THAT SERVES DELICIOUS FOOD IN ZAMBOANGA CITY

Image
It's the time of the year again when people would gather and reunite. What better way to do so than with food. As such here's my top 5 affordable catering service that serves delicious food when you are in Zamboanga City. 5.  KATUPAS I got a chance to visit this restaurant in Pasonanca to try their Buko Knickerbucker and happy to hear that they also offer catering service for as low as 150pesos/head. They have a minimum of 50 heads upon booking with server, tables, chairs and set-up but can also accomodate 30 heads with no server, with tables and chairs plus 500-600 pesos transportation cost depending on how far your area is. Above is a picture of your choices. 4.  GOLDEN RIBBONS Golden Ribbons is a pioneer when it comes to catering. I have been hearing their name even while I was younger. Below are the options. 3.  BIGBEN'S KITCHEN If you are into the not so traditional way of  set-up, then BBK is for you. They can...
Read more

Tilapia Festival at LAUREL BATANGAS: Masterchef Competition

Image
I did not know that Tilapia can be cooked in so many ways till I went to Laurel Batangas. Laurel, officially the Municipality of Laurel, is a 3rd class municipality in the province of Batangas, Philippines. According to the 2015 census, it has a population of 39,444 people. Laurel had been part of Talisay, its current neighbor town. The town used to be known as Bayuyungan. I was invited to witness their very popular Tilapia Festival by having a lot of activities. One of the activities that I participated as a judge was the MASTER CHEF COMPETITION. The contest had 2 divisions; the junior division and the senior division. The junior division was participated by the high school students and the senior division consist of chefs from different restaurants around the area. All of them should present their 3 different dishes. Pasta dish, Asian dish and Creative dish. It was just so amazing tasting a lot of dishes by only using the main ingr...
Read more